Georgio is still sizzling with pride

GEORGIO’S Seafood and Steak Restaurant on the Princes Highway in Beaconsfield was first established in 2007 and now, nearly a decade on, the original owner and head chef John Georgio is still at the helm with his team of loyal and hardworking employees.
Georgio’s prides itself on the freshest seafood – including Aussie king prawns, the best oysters, fish, scallops, seafood platters – the list goes on.
It has the biggest, most tender steaks, too, ranging from the sirloin at 350g ($34.90) to a King Rib Eye at 500g ($42.90), 700g King Rib Eye ($52.90) to the enormous 900g King Rib Eye ($62.90).
A favourite is the eye fillet with pepper sauce, though.
There is also many pastas, pilaf, salads and chicken dishes to choose from and all very reasonably priced, in fact most of the pubs in the area charge more for their services!
Children are welcome and will be spoilt with the selection on our children’s menu. Bookings are essential. Fridays and Saturdays attract a waiting list, so get in early.
The restaurant can accommodate small groups of two up to 99 people for those larger functions. Georgio’s is normally open from Tuesday to Saturday from 5.30pm, however during December it is open seven nights a week.
The restaurant is also open on Christmas Day for a special luncheon.
To view the current menu and wine list go to www.georgiosbeaconsfield.com.au .
It also has daily specials available and everyone is invited to check them out.