The National Bovine Livestock Language Guidelines intend to define terminology of a broad range of production topics including physical descriptions, fat score, muscle score, breed descriptions, coats and hides and many others.
An independent expert group, chaired by Meat & Livestock Australia (MLA), has created a new document that sets out a […]
A more hands-on, industry-incorporating approach is being implemented at Federation University, as each student undertakes on-campus laboratory work in Berwick or Gippsland.
The Bachelor...